Shandong Heying Machinery Technology Co., Ltd.

Qué es el ajo negro?

El ajo negro se elabora colocando ajo fresco en la máquina de ajo negro durante un período prolongado (normalmente alrededor de 20 días). Sabemos que el ajo en sí mismo es un alimento muy saludable, mientras que el papel del ajo negro es realmente asombroso. Tiene un efecto muy significativo en la diabetes, hipertensión, colesterol alto, y la prevención y tratamiento del cáncer.

El ajo negro tiene un valor nutritivo muy alto, el informe de inspección de las agencias de inspección muestra que: En cada 100 g de ajo fresco, agua contiene 63,8 g, azúcar 7,2 g, proteína 5,2 g, grasa 10,2 g, calcio 10 mg, fósforo 12,5 mg, hierro 1,3 mg, vitamina B10. 29 mg, vitamina B20,06 mg, niacina 0,8 mg, vitamina C 7 mg, también contiene magnesio y otros oligoelementos, etc. Estos son los nutrientes esenciales del cuerpo. El agua de ajo negro por cada 100 g contiene 43,6 g de agua, 1100 kJ de calorías, 41,4 g de azúcar, 10,4 g de proteínas, 5,1 g de grasas, 13 mg de calcio, 52 mg de magnesio, 2,1 mg de hierro, 36 mg de sodio, 930 mg de potasio, 1,4 mg de zinc, 10,726 mg de vitamina B6, 126 mg de vitamina B2, 10,048 mg de ácido nicotínico, etc. Se puede observar que el ajo negro contiene menos agua y grasas que el ajo crudo, y los oligoelementos son significativamente mayores, mientras que las proteínas, el azúcar, las vitaminas, etc., son al menos el doble que el ajo. Por lo tanto, el ajo negro posee nutrientes esenciales para el cuerpo humano e incluso puede mejorar la función esencial.

Por lo tanto, el ajo negro elimina la fatiga, mejora la fuerza física, alivia el estreñimiento, protege el hígado, aumenta la actividad de la próstata, favorece el sueño y otras funciones.

How is it Made?

Whole Bulb Black Garlic and Solo Black Garlic Production Process:

Fresh garlic raw material → putting them in a fermentation tray and cover it.And then put the fermentation tray on the fermentation shelf → Set the parameters to start the machine → After the completion of the fermentation process, remove the cover.installed in the fermentation tray and drying → Drying over .(moisture content 32% - 36% or so) → spread out to cool and ripening → inside packaging → outer packaging → inspection → storage.

Peeled Black Garlic Cloves Production Process

Fresh Garlic → Garlic Peeling(Garlic Peeling Machine) you can also buy the peeled fresh garlic → Outfit fermenting tray Fermenting Machine → Ferment → Drying →  Inner packing(Packing Machine) → Outer Packing → Black Garlic Storeroom/Warehouse

What Are the Health Benefits of Black Garlic?

1.Prevent cancer, control blood sugar, strengthen the function of internal organs.

Garlic is the best anti-cancer foods from ancient Egypt, the garlic that is nourishing because of the effects of fatigue and physical and the lifting of food products have been respected, in 1990, the National Cancer Institute's "Designer Foods Program" in the garlic for cancer prevention the most effective and was included in the 48 kinds of common anti-cancer foods the first place. At the same time, it can lower blood cholesterol and sugar in excess, but also adjust the gastrointestinal motility.

The main ingredient of garlic is allicin, garlic allicin and vitamin B1form a combination called a lifting of ingredients garlic thiamine fatigue, promote the decomposition of the sugar, control blood sugar rise; At the same time, increased precision in garlic is called Su - organic sulfides can activate cells, vitamin B1 can help the sugar into energy, with the lifting of fatigue, enhance physical and other effects. In addition, in which inorganic selenium is called the elimination of all nutrients with a powerful source of lifestyle-related diseases - the role of reactive oxygen species.

After heating 25-100 ℃garlic allicin will generate garlic-ene (Spanish ajoene) of sulfur compounds (with the characteristics of oils and fats can be melted) component, which control blood sugar and make sugar into energy has a greater effect.

2.Sweet and sour taste, no stimulation.

Black garlic, no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.

Therefore, the black garlic taste sweet and sour, delicious, you can also eat as a snack or dessert. Through the food analysis test results prove that, as a delicious ingredient in amino acids, black garlic than the normal increase of 2.5 times. After eating garlic black ,you can feel it as soft as jelly, and haven’t pecular smell like eaten garlic ,at the same time it will not cause adverse gastrointestinal stimulation.

By fermentation, the medicinal effects of garlic is more enhanced

After been fermented and cooked , the health effect of the black garlic has a far above common garlic. In particular, its powerful effect of the adjustment of blood flow and anti-oxidation ability. Although these effects common garlic can achieve, but during the process of fermentate mature black garlic can strengthen the original composition of the power inherent on the basis of another rise to new elements, and its health effects have become more powerful.

3.Disinfection, disease prevention wall.

Black allicin contained in garlic with a broad-spectrum anti-bacterial effect, it has dozens of pandemic virus and a variety of pathogenic micro-organisms have a killing effect. Bactericidal action since the ingredients are mainly allicin, there is a white oily liquid "curing acrylic" [(CH2CH2 H2) 2S]. This Allicin diluted 100,000-fold even able to kill Salmonella typhi in an instant, dysentery bacillus, influenza virus. Black garlic volatile substances leaching liquid and garlic in vitro for a variety of pathogenic bacteria have a significant role in inhibiting or killing. These fungi are also sulfur-containing compounds of corruption has a strong role in suppression and killing of its role in intensity equivalent to or even stronger than the chemical preservative benzoic acid, sorbic acid, is found in most antibacterial effect of natural plant kind.

4.Anti-oxidant ability.

Anti-aging, antioxidant capacity is stronger 39 times than the normal garlic.

The essence of human aging is oxidated, while the black garlic super antioxidant function is that can have a very good condition for more effective the main reason, while it also has a very good care therapeutic effect to the diseases which cause weak multi-ability.

5.Enhance immune function. 

Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.

6.Regulate blood sugar levels strongly. 

Black garlic can affect the liver glycogen synthesis, reduce their blood glucose levels and increase plasma insulin levels. One of the garlic can decrease blood glucose levels, black garlic also contains the S-methyl cysteine sulfoxide and S-allyl cysteine sulfoxide, this sulphide can inhibit G-6 -P enzyme NADPH, to prevent the destruction of insulin, there is hypoglycemic effect. The allyl disulfide in black garlic also has this effect. Black garlic contain the alkaloids, also have lower blood sugar composition, increase insulin function, more importantly, it has no effect on normal blood sugar. Glycine reduces blood glucose, diabetes prevention and treatment. Isoleucine for promoting insulin secretion, regulating blood sugar function. 
The researchers in animal experiments using black garlic 25g oral glucose tolerance test in rabbits fed measured the largest group of black garlic decline in blood glucose value of 12.4% ± 1.2%, while the distilled water control group was 1.8% ± 0.5%, which shows that black garlic significant effect on the control of blood glucose. They also give from alloxan-induced diabetes in rats by oral intake of the black garlic extract, garlic has also shown the black hypoglycemic effect, 2h after the ingestion of blood glucose concentration decreased by 17.9% ~ 26.2%. 
Black Garlic ability to regulate blood sugar is not a simple control, but in the protection of insulin, take the initiative to glucose conversion to energy, so that ordinary people with diabetes have the same ability to break down sugar, rather than hypoglycemic drugs, which determines the non-ordinary black garlic product comparable hypoglycemic effect. 

7.Kill bacteria and anti-inflammatory.

Garlic has a broad-spectrum anti-bacterial effect, not only can directly kill a variety of harmful bacteria, but also against a variety of viruses. After fermented,the active element  of black garlic can stimulate the immune cells more active, increase the number of immune cells and strength its abilty ,then enhance human anti-virus ability and immunity .  3.Prevent cardiovascular and cerebra diseases

 Black garlic also known as "vascular scavenger", cause it can prevent the deposition of the vessel wall, while the  vessel wall deposition is a major reason to cardio-cerebral vascular diseases .After  over time ,arterial obstrction will happen ,the elasticity of vessel get worse ;the consistency of blood over higher ,then arise stroke , myocardial infarction,  heart disease and so on. 

8.Anti-aging, beauty and function for the growth of brain.

Black garlic is rich in water-soluble antioxidant substances (prevention of human aging): polyphenol, and increased 20 times than raw garlic ; the effective element in black garlic and Vitamine B1 in human body combined and formed "garlic amine",which can promote and play the role of Vitamine B1 ,enhance the oxidation function of carbohydrate ,provide enough energy for brain ,enable a more agile mind .

9.Invigorate kidney and enhance immunity to viruses.

Black garlic is formed by the fermentation of natural nutriment garlic ,it without any added element ,and enhance the function of making body stronger greatly;At the ame time increase the body immunity .For several viruses including AIDS secondary infection play an significant inhibited function .